- Julian Dujarric
  
  An Emmy-nominated television personality and New Jersey native, Julian is serious about social media.
- Scott Evans
  
  Born on the East Coast and raised in the Midwest, Scott has been working in media since the third grade.
- Shelby Holliday
  
  A proud Millennial, Shelby is a former contributor to Fox News Channel and Fox Business Network.
- Jessica Kumari
  
  Now in her sixth season at Channel One News, Jessica cultivated a passion for news at Georgetown University.
- Maggie Rulli
  
  Before getting her start in TV news, Maggie interned for Conan O'Brien and served as an NBC page.

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Road Bites: Maine

Maggie Rulli

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June 28, 2012

You haven't really been to a city unless you've eaten there (or at least that's how my inner foodie justifies splurging on dinners while on the road). Food is the heart and soul of a city’s culture. So I don’t mean a gas station snack or a quick lunch at some chain restaurant you can find in any town center – I’m talking a full on meal of whatever food makes that city special. What nibble makes the locals shout? Because that’s where I’ll be eating.

So imagine how stoked I was when I found out my first shoot -- for a story on seeds that will air next season -- would be in Maine. Born in New England, I know a thing or two about lobster. But Maine? Well, Maine is on a whole other lobster level. Up there, they don’t just do lobster – they do Lobstah.

And Lobstah I did. My producer, Kristen Sachau, and I wrapped our shoot with 3 hours to spare – and I knew just how I wanted to spend those few hours. We noticed the line of people before we saw the unassuming shack that read: Red’s Eats.

Anything worth waiting in that long of a line must be tasty, so we pulled over and joined the Lobstah masses. During the wait, we found out this tiny store front is a star, having been covered by just about every media outlet (including Food Network and Travel Channel) and having its own fresh lobster cookbook. Check out the slideshow below for the pics!