Bacon Roses

By Tonka Dobreva 08.28.2015 blog

The next time you send someone flowers, consider sending them this fun twist on the standard bouquet: bacon roses! These beautiful, tasty blossoms have become very popular all over the U.S. with meat-lovers, thanks to creator Meredith Browning.

Meredith got the idea from her dad, and since then has developed a special recipe that involves specifically chosen and sized bacon that is then crafted into flowers. The stems aren’t edible, but the rest of the flower is totally up for grabs.

They can last up to two weeks in the unopened package, much like regular flowers, making them great for sending cross country or around the world. So next time Valentine’s or Mother’s day rolls around, these could be a great choice for the meat lover in your life.

So what do you think? Could bacon roses be the next big thing? Vote and let us know what you think in the comments!


  1. Tina Dahlman

    I think that Bacon Roses are not the next big thing because it just sounds Disgusting.

  2. Emilie Coole

    I think it would be cool to to smell bacon in the roses

  3. Samuel Robb

    it’s just bacon on a stick, whats so cool about that

  4. Eva

    i ll stick to store bacon

  5. Jazmine

    Yes, I think it could be the next big thing because maybe the person are giving it to might love roses and bacon

  6. kj

    no its like eating a flower yuckk

    • payaso

      NO ITS LIKE EATING BACON DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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